We've Generous Patrons...

Uncle Matt and Aunt Janet have made it possible for the blog to visually go on - thank you, fine friends!

We've all been running at the nose and aching in the bones since getting back from Thanksgiving in NY, so even though we've wanted to blog, we've been unable to stay up late enough to do much more than laundry.

We had a great time in New York - Thanksgiving at the Krouskoff's, close family friends of the Kubasik's, was wonderful - Bea was a big hit and managed to keep it together until the very end when a severe meltdown occurred. We had a lovely day-after in Larchmont and ended the trip with a the best Indian food we've ever had (even counting the Bay Area) at a place in New Rochelle - thank you Nana!

I'll try to keep the blog going from MN - Bea and I take off next week for a stay at the Grandparent's - we're wary of the journey, but are looking forward to Bea meeting her Lee-side cousins. There will be stories to tell and photos to share, I'm sure.

Tess+Bea=Love!

Without our own camera we're dependent on the kindness of friends to let us borrow their photos - so, thank you Tracy for letting me use one of yours...

We spent last Saturday at the Burke estate in lovely Shapleigh, Maine. We enjoyed ourselves immensely and were in awe of the sprawl of the land and the curious nooks and crannies of the house. Ron and Tess Burke were the host and hostess with the mostess and we left knowing why Tracy is such a well-adjusted and creative person - lucky girl with such great parents! Aimsel whipped up some swellicious pizza and we ate and drank and talked and walked in the woods. Bea was immediately smitten with Tess and we're hoping to send her out to the country for some further Tess-time as soon as possible. Thank you, Burke Family for sharing your excellent home with us.

Just When It Was Getting Interesting...

Alas, my friends, just as a new obsession was taking root a wrench was thrown into the works - our late model digital camera is on the fritz; no idea-er when we might be in possession of a working model again. BUT, please do stay-tuned...

Milestone

We had breakfast today at Catherine's house, where Bea stunned us with her latest trick: For the first time (and then, quickly, the second, third, fourth and fifth) Bea moved from lying down to sitting up without any help. Everyone clapped, including Bea. Though she's been sitting for months, and her balance is good, she hadn't before today been able to get herself into sitting position without a hand from mom or dad. This important milestone left Bea feeling quite adventurous, and next she wanted to clambor on top of Catherine's exercise ball.

Babies Love Indian Food

Bea loves Indian food. She packed her cheeks with garlic naan and lapped up the lentil soup. A healthy serving of saag paneer followed. That kid's a trooper.

WARNING: The high chair at Hi Bombay was circa 1960 - we called it the death chair. Bring your own device if necessary.

Walking Beats Driving

O what a beautiful autumn day in Southern Maine! Heard they were having some snow up north, but, no matter, Bea and I got to enjoy a lovely walk with our pals, Pam and Wiggy - we strapped the girls on our backs and headed down to the natural foods store via Deering Oaks Park. Leaves were blowing around and Pam had brought along some stale bread for us to throw to the squirrels. The squirrels in Deering Oaks are bold - they'll eat out of your hand if you're so inclined; I am not.



We used to come to this wading pool last summer - had a real Central Park feel - folks from lots of different places bringing their kids to splash around in some freezing water, hooting and hollering on a hot summer day - looks a lot different now.




Abandoned doll parts always make me a little sad. I found this treasure on our walk back to Pam's.

Brussel Sprouts as Sculpture

Bea and I tried to make it to the infant storytime at the Portland Public Library, but, alas, we got out of the house a little late. No worries though as the farmer's market in Monument Square still had a vendor or two and we picked up some of our favorite organic veggies - yellow and purple carrots, beets, and brussel sprouts still on the stalk. Nothing like roasted root vegetables and sauteed brussel sprouts tossed with some butter and parmesan cheese - even food-milled up for ol' two-teeth can't mess up the greatness of that for an autumn meal.

Autumn days like today also can't be beat - hope the sun and leaves stay around for a little while longer.